Collection: Junior League & Community Cookbooks
Most community cookbooks were created as a charity or community fundraiser. Often published for women by women, these cookbooks provide unexpected insights into aspects of American culture and public history at a given time in history. The reader is provided a snapshot of historical details not often documented elsewhere and an unofficial record of the past. For some cookbook collectors and culinary scholars, their historical value far outweighs the recipes inside.
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FROM WILMA'S KITCHEN Cookbook | Greensburg IN | ©1979 1985
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A TASTE OF OREGON | Junior League of Eugene 1993 ©1980
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OUT OF OUR LEAGUE | Junior League of Greensboro, North Carolina | 1993 ©1978
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THREE RIVERS COOKBOOK I: The Good Taste of Pittsburgh | Child Health Association ©1973
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MOUNTAIN MEASURES: A Collection of West Virginia Recipes | Junior League of Charleston, West Virginia 1993 ©1974
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RECIPES AND REMINISCENCES OF NEW ORLEANS | Parents Club of Ursuline Academy | 1993 ©1971
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AGELESS FAVORITES: A Collection of Recipes | Maple Knoll Village | Cincinnati, Ohio | ©1999
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DISCOVER DAYTON Cookbook | Junior League of Dayton, Ohio 1982 ©1979
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BAY LEAVES: A Collection of Recipes | Junior League of Panama City 1993 ©1975
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NASHVILLE COOKBOOK: Specialties of the Cumberland Region | Nashville Area Home Economics Association 1993 ©1977
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A TASTE OF GEORGIA | Newnan Junior Service League 1994 ©1977
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TEA-TIME AT THE MASTERS | Junior League of Augusta, Georgia 1989 ©1977
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DERBYTOWN WINNERS FOR COOKS | Louisville, Kentucky 1980 ©1975
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SOMETHING SOUTHERN A Collection of Recipes | Junior Service League of Americus, Georgia ©1976
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AMERICA CELEBRATES COLUMBUS | A Junior League of Columbus Cookbook ©1999
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