1 1

Newman Junior Service League

A Taste of Georgia | Newnan Junior Service League 1994 ©1977

A Taste of Georgia | Newnan Junior Service League 1994 ©1977

$10.00 USD
$10.00 USD
Sale Sold out
Shipping calculated at checkout.

Out of stock

AT A GLANCE

Title:
"A Taste of Georgia"
Type:
Cookbook
Style:
Community & Fundraising Cookbooks; Classic Southern Cooking
Author:
Newnan Junior Services League
Era:
Late 20th Century (1970–1999)
Location:
Newnan, Georgia USA
Cover:
Softcover comb-bound
Pages:
592
ISBN:
9780961100209
Book genre:
Community & Junior League
Notes:
McIlhenny Tabasco Community Cookbook Halls of Fame
🏆 Walter S. McIlhenny Hall of Fame Inductee
🏆 Southern Living Hall of Fame Winner

A TASTE OF GEORGIA | Newnan Junior Service League 1994 ©1977 is an award-winning cookbook featuring over 500 recipes. Containing faithful family favorites and regional specialties, this cookbook is sure to satisfy all tastes. Get creative in the kitchen and make recipes that will impress with the help of this Junior League cookbook.

Inducted to both the Southern Living and the McIlhenny Tabasco Community Cookbook Awards Halls of Fame, A TASTE OF GEORGIA is full of tried-and-true southern recipes and unique gourmet dishes. The comb bound softcover cookbook is in good used condition. The softcover does have wear on the corners, especially near the comb as can be seen in the last image. The images were taken close-up so appear magnified. Copy from the fifteenth printing in February, 1994.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

View full details

The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

More culinary classics ...