Junior League Cookbook
TEA-TIME AT THE MASTERS | Junior League of Augusta, Georgia 1989 ©1977
TEA-TIME AT THE MASTERS | Junior League of Augusta, Georgia 1989 ©1977
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TEA-TIME AT THE MASTERS: A Collection of Recipes is a popular regional cookbook published in 1977 by the Junior League of Augusta Georgia. Submissions include recipes from well-known golf clubs and resorts--Augusta, Royal and Ancient St. Andrews, Pebble Beach, Pinehurst, The Homestead, Broadmoor Hotel, and Firestone, popular chefs, and wives of Masters Tournament players. There is even a pastry recipe from Mrs. Dwight D. Eisenhower.
The 294-page comb-bound cookbook is in near mint condition. It measures 9" high by 6" wide without the plastic comb. This is a copy is the tenth printing in 1989.
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.
The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.
Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.
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We ask that when making your purchasing decision that you consider the photos as part of the item's description.
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