VERY VIRGINIA: Culinary Traditions With a Twist | Junior League of Hampton Roads | ©1995 1996
VERY VIRGINIA: Culinary Traditions With a Twist | Junior League of Hampton Roads | ©1995 1996
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Very Virginia: Culinary Traditions with a Twist |
Junior League of Hampton Roads |
Comb Bound Hardcover |
ISBN: 9780961360023 |
308 pages |
©1995 1996 (3rd printing) |
Very Virginia: Culinary Traditions With a Twist is a comprehensive cookbook released in 1995 by the Junior League of Hampton Roads. It offers a collection of 400 triple-tested recipes, highlighting the use of fresh, local ingredients and traditional Virginia cuisine. From Crab Mousse to Shenandoah Apple Muffins to Apricot Glazed Pork Tenderloin, the book includes a diverse range of dishes to satisfy every palate. It also features seasonal menu pairings, quick and easy options for busy cooks, and a section titled Kids in the Kitchen for aspiring young chefs.
This 308-page hardcover book with a plastic comb binding is in pristine condition, and is a third edition from 1996.
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.
The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.
Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.
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