Junior League Cookbook
PUTTIN' ON THE PEACHTREE: Dining in Atlanta Style | Junior League of DeKalb County ©1979 1999
PUTTIN' ON THE PEACHTREE: Dining in Atlanta Style | Junior League of DeKalb County ©1979 1999
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KEY PRODUCT DETAILS |
| Puttin' on the Peachtree: Dining in Atlanta Style |
| Junior League of DeKalb County, Georgia |
| McIlhenny Tabasco Community Cookbook Awards Hall of Fame |
| Hardcover Spiral-Bound |
| ISBN: 9780961850821 |
| ©1979 1999 20th Anniversary Edition |
Puttin' on the Peachtree: Dining in Atlanta Style is a comprehensive cookbook filled with timeless recipes like Zucchini Lasagna and Tournedos (Filet) in Puff Pastry, as well as regional favorites such as Georgia Pralines and Green Beans with Salted Peanuts.
Originally published in 1979, this cookbook has stood the test of time and is a must-have for any cooking enthusiast. Featuring a variety of restaurant recipes, including Baked Oysters Beach House from the Abbey Restaurant, Shrimp Romanoff from Armando's Restaurant, Shrimp Ernie from the Olde College Inn, and Carrot Vichyssoise from the Four Seasons in New York.
This 20th Anniversary edition of this Junior League cookbook is adorned with the coveted induction into the McIlhenny Tabasco Community Cookbook Awards Hall of Fame gold seal proudly displayed on the cover. With its hardcover binder style, the cookbook is in excellent condition and shows minimal signs of use. This is the 7th edition of the original cookbook, a testament to its longevity and popularity.
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.
The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.
Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.
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