THRU THE GRAPEVINE: Finger Lakes Region | Junior League of Greater Elmira-Corning ©1983 1993
THRU THE GRAPEVINE: Finger Lakes Region | Junior League of Greater Elmira-Corning ©1983 1993
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KEY PRODUCT DETAILS |
THRU THE GRAPEVINE: Finger Lakes Region Cookbook |
Junior League of Greater Elmira-Corning New York |
Southern Living Hall of Fame Award Winner |
Hardcover Spiral Bound |
ISBN: 9780686460978 |
354 pages |
©1983 1993 (6th printing) |
Discover the rich culinary history of New York’s Finger Lakes region with THRU THE GRAPEVINE: Finger Lakes Region. This 354-page cookbook, a Southern Living Hall of Fame winner, features 635 recipes from Greater Elmira - Corning.
Explore the region's wineries through a detailed map and learn about wine varietals in the dedicated chapter, which also includes suggested food pairings. Featuring stunning illustrations of the region’s landmarks, this comb-bound cookbook is in near mint condition and includes a Southern Living Hall of Fame sticker on the front cover.
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.
The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.
Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.
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