SIMPLY SIMPÁTICO, A Taste of New Mexico | Junior League of Albuquerque ©1981
SIMPLY SIMPÁTICO, A Taste of New Mexico | Junior League of Albuquerque ©1981
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KEY PRODUCT DETAILS |
SIMPLY SIMPÁTICO, A Taste of New Mexico |
Junior League of Albuquerque |
Softcover Spiral Bound |
McIlhenny Hall of Fame Award Winner |
351 pages |
ISBN: 9780960927807 |
©1981 |
SIMPLY SIMPÁTICO, A Taste of New Mexico celebrates the rich heritage and congenial way of life of New Mexico and focuses on the modern lifestyle and cooking traditions of this region. Released in 1981 by the Junior League of Albuquerque, the cookbook features a variety of authentic recipes, including Huevos Rancheros, Tortilla Soup, Indian Fry Bread, and Homemade Tamales.
The cookbook won the prestigious McIlhenny Hall of Fame Award and includes an instructive introductory chapter on the history and essential ingredients of New Mexico's cuisine. This softcover spiral-bound copy from the 7th printing, is well preserved.
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...
Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.
The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.
Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.
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