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Sts. Peter & Paul Parish

RECIPES FROM STS. PETER & PAUL CHURCH Volume III | California, Kentucky Circa 1998

RECIPES FROM STS. PETER & PAUL CHURCH Volume III | California, Kentucky Circa 1998

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Recipes from Sts. Peter & Paul Church Volume III
Sts. Peter & Paul Church, California, Kentucky
Softcover Comb Bound
OCLC Number: 4923253112749
98 pages
Circa 1998

Recipes from Sts. Peter & Paul Church Volume III is a church fundraiser cookbook with recipes from members of the Sts. Peter and Paul Church in California, Kentucky.  Each recipe includes the name of who submitted the recipe.

The cookbook is filled with simple and yummy recipes like: Fruit Dip with Marshmallow Fluff, Sauerkraut Balls (possibly a take on those served at Chicago's old Coachlight Restaurant), Creamy Cole Slaw similar to Big Boy Restaurants, Grandma's Macaroni & Cheese with Velveeta Cheese, and many more.

The 98-page comb-bound cookbook measures 9" by 6” and is in near mint condition with no tears or bent corners.

Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...

Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.

The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.

Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.

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