William Morrow & Company
The Ultimate Ice Cream Book – 500+ Recipes for Ice Cream, Sorbets & Frozen Treats (1999 First Edition, Later Printing)
The Ultimate Ice Cream Book – 500+ Recipes for Ice Cream, Sorbets & Frozen Treats (1999 First Edition, Later Printing)
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AT A GLANCE
- Title:
- The Ultimate Ice Cream Book
- Publisher:
- William Morrow
- Author:
- Bruce Weinstein
- Date:
- 1999 (First Edition), later printing
- Condition:
- Excellent (EX)
- Cover:
- Softcover
- Pages:
- 236
- ISBN:
- 0688161499
- Book genre:
- Cookbook
Low stock: 1 left
Classic flavors, creative variations & homemade frozen desserts for every season.
The Ultimate Ice Cream Book by Bruce Weinstein is a definitive guide for frozen‑dessert lovers, offering more than 500 recipes for ice creams, sorbets, granitas, shakes, malts, cones, toppings, and more. First published by William Morrow, this edition remains one of the most comprehensive and approachable ice‑cream cookbooks ever produced.
Inside, you’ll find everything from classic favorites to inventive new flavors. Don’t miss the Pumpkin Ice Cream, Peach Ice Cream Philadelphia Style, and the decadent Hot Fudge Sauce made with both bittersweet and semisweet chocolate. Whether you’re a beginner using your first countertop machine or an experienced home churner, Weinstein’s clear instructions and creative variations make it easy to explore new frozen treats all year long.
This 236‑page softcover is in excellent, like‑new condition, clean and crisp throughout. First Edition (1999), later printing — printer’s key with year line beginning at 14.
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