Maine Department of Sea & Shore Fisheries
SEAFOOD DISHES FROM MAINE Recipe Pamphlet Circa 1960 to 1976
SEAFOOD DISHES FROM MAINE Recipe Pamphlet Circa 1960 to 1976
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SEAFOOD DISHES FROM MAINE is a 4-page fold-out recipe pamphlet.
The cover photograph depicts a dish of fresh shrimp in a cream sauce set in front of a snowy Maine window, pewter jug of cream and wooden antique spice box. The cover would be great framed and hung in a kitchen or dining room.
There are only a handful of recipes--Maine Clam Chowder, Bake Maine Ocean Perch, Baked Turbo, Broiled Mackerel with Mustard Paste, Baked Maine Lobster De Luxe, and Boiled State of Maine Lobster. The dish photographed on the cover is not included in the pamphlet.
This 8 ¼” by 5 ¼” pamphlet is in great condition with no tears and appears to be unused.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We do our best to provide you within the written description as much information, whether it’s the history, manufacturer, or condition, for each item we sell.
We also recognize that a “picture is worth a thousand words” and ask that you view the photos we provide closely. Often, a photo can be more effective than a written description when determining if an item will meet your needs and satisfaction.
If you need additional information on this or any item, please do not hesitate to reach out.
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