FINDLAY MARKET COOKBOOK: Recipes and Stories from Cincinnati's Historic Public Market
FINDLAY MARKET COOKBOOK: Recipes and Stories from Cincinnati's Historic Public Market
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The FINDLAY MARKET COOKBOOK: Recipes and Stories from Cincinnati's Historic Public Market honors the culinary offerings, people, and legacy of Findlay Market in Cincinnati. Authored and compiled by Bryn Mooth, the 206-page cookbook contains recipes and stories that provide insight into the abundance and creativity of the Cincinnati and Ohio Valley culinary landscape.
Findlay Market, Ohio's longest-lasting public market, continues to thrive despite changing times and turbulent economies. Its unique location in the historic Over-the-Rhine neighborhood, expresses the resilience of this unique market, which offers a variety of vendors ranging from butchers to bakers, ice cream makers to fishmongers, cheesemongers to grocers, and local producers and cooks.
The book is in like-new excellent condition.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We do our best to provide you within the written description as much information, whether it’s the history, manufacturer, or condition, for each item we sell.
We also recognize that a “picture is worth a thousand words” and ask that you view the photos we provide closely. Often, a photo can be more effective than a written description when determining if an item will meet your needs and satisfaction.
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