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Rutledge Hill Press

BEST RECIPES from American Country Inns and Bed & Breakfasts ©2004

BEST RECIPES from American Country Inns and Bed & Breakfasts ©2004

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BEST RECIPES from American Country Inns and Bed & Breakfasts
Kitty & Lucian Maynard
Hardcover
Rutledge Hill Press, Nashville, Tennessee
499 pages
ISBN: 9781401600983
©2004

BEST RECIPES from American Country Inns and Bed & Breakfasts is more than just a cookbook but an indispensable guide to travel and cooking. Organized alphabetically by state, the cookbook authored by Kitty & Lucian Maynard features over 340 inns and 1,500 delicious recipes from highly acclaimed country inns and bed & breakfasts across the United States. Each recipe is accompanied by the inn's contact information and available activities.

From mouth-watering breakfast dishes like eggs, muffins, granola, and pancakes, to delectable lunch, dinner, and dessert options, this cookbook is a must-have for any food lover and an ideal cookbook for individuals passionate about preparing delightful brunch and breakfast meals. With a plethora of innovative recipes, you will never run out of new and exciting dishes to serve.

This copy of the book is in like new condition and is from the sixth edition.

Community cookbooks are more than just recipe collections; they offer a unique look into American society and culture of the past...

Originally created and used by women's groups for charitable purposes, these cookbooks contain valuable information on cooking techniques, kitchen tools, and household advice. They also serve as unofficial historical records, providing insight into the norms and values of the time period.

The first of these charity cookbooks in America, A Poetical Cookbook by Maria J. Moss, was published in 1864 to raise funds for injured Union soldiers during the Civil War.

Today, community cookbooks continue to be successful fundraisers for Junior Leagues, church groups, school organizations, hospital auxiliaries and other charitable groups across the country.

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