Williams Sonoma: AMERICAN Cookbook ©2004
Filled with simple goodness and delicious recipes, the Williams Sonoma: AMERICAN Cookbook always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
The cookbook first published in 2004, offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts.
Vividly photographed and full-color, the Williams Sonoma: AMERICAN Cookbook will become an essential addition to your kitchen bookshelf. The 120-page hardcover book with dustcover is in like new condition and appears to have not been used.
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