• Very Virginia cookbook, 3rd printing. 400+ triple‑tested recipes, pristine condition. Seasonal menus and Kids in the Kitchen section. Cover
  • Very Virginia cookbook, 3rd printing. 400+ triple‑tested recipes, pristine condition. Seasonal menus and Kids in the Kitchen section. Back Cover
  • Very Virginia cookbook, 3rd printing. 400+ triple‑tested recipes, pristine condition. Seasonal menus and Kids in the Kitchen section. Holiday Pecan Pie
  • Very Virginia cookbook, 3rd printing. 400+ triple‑tested recipes, pristine condition. Seasonal menus and Kids in the Kitchen section. Manicotti recipe
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The Junior League of Hampton Roads

Very Virginia: Culinary Traditions With a Twist – Junior League of Hampton Roads (1995, 3rd Printing)

Very Virginia: Culinary Traditions With a Twist – Junior League of Hampton Roads (1995, 3rd Printing)

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AT A GLANCE

Title:
"Very Virginia: Culinary Traditions with a Twist"
Publisher:
Wimmer Company
Style:
Community & Fundraising Cookbooks; Classic Southern Cooking
Author:
Junior League of Hampton Roads
Era:
Late 20th Century (1970–1999)
Date:
1996 (1995 3rd printing)
Origin:
Newport News, Virginia
Condition:
Very Good | Like New
Location:
Newport News, Virginia USA
Cover:
Hardcover comb-bound
Pages:
308
ISBN:
9780961360023
Book genre:
Community & Junior League

Beautifully presented Junior League cookbook that blends Virginia tradition with fresh, modern flavors.

Very Virginia: Culinary Traditions With a Twist, published by the Junior League of Hampton Roads, is a vibrant and contemporary celebration of Virginia’s culinary heritage. This 1995 edition (3rd printing, 1996) hardcover, comb‑bound cookbook features more than 400 triple‑tested recipes that highlight fresh, local ingredients and the diverse food traditions of the Commonwealth.

The cover is especially eye‑catching: a vivid watercolor illustration of a pineapple — the classic symbol of Southern hospitality — rendered in warm yellows, oranges, and pinks, with lush green leaves and expressive brushwork. The title appears in bold blue and purple lettering, giving the book a bright, modern feel that makes it perfect for display in a kitchen or as a gift for collectors of regional cookbooks.

Inside, the recipes reflect both tradition and innovation. Highlights include Crab Mousse, Bow Ties with Smithfield Ham, Southern Shrimp and Pasta, Quick Raspberry Tart, Chesapeake Crab Spread, Shenandoah Apple Muffins, and Apricot‑Glazed Pork Tenderloin. Seasonal menu pairings help cooks plan meals throughout the year, and a charming Kids in the Kitchen section introduces young chefs to approachable favorites like Spaghetti Pie and Graham Cracker Brownies.

This copy is in pristine condition — clean, crisp, and appearing unused, with a tight comb binding and immaculate pages.

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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