• The Ultimate Ice Cream Book offers 500+ recipes for ice cream, sorbets, granitas, shakes, and toppings. First Edition (1999), softcover in excellent condition. Cover
  • The Ultimate Ice Cream Book offers 500+ recipes for ice cream, sorbets, granitas, shakes, and toppings. First Edition (1999), softcover in excellent condition. Back cover
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William Morrow & Company

The Ultimate Ice Cream Book – 500+ Recipes for Ice Cream, Sorbets & Frozen Treats (1999 First Edition, Later Printing)

The Ultimate Ice Cream Book – 500+ Recipes for Ice Cream, Sorbets & Frozen Treats (1999 First Edition, Later Printing)

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AT A GLANCE

Title:
The Ultimate Ice Cream Book
Publisher:
William Morrow
Author:
Bruce Weinstein
Date:
1999 (First Edition), later printing
Condition:
Excellent (EX)
Cover:
Softcover
Pages:
236
ISBN:
0688161499
Book genre:
Cookbook

Classic flavors, creative variations & homemade frozen desserts for every season.

The Ultimate Ice Cream Book by Bruce Weinstein is a definitive guide for frozen‑dessert lovers, offering more than 500 recipes for ice creams, sorbets, granitas, shakes, malts, cones, toppings, and more. First published by William Morrow, this edition remains one of the most comprehensive and approachable ice‑cream cookbooks ever produced.

Inside, you’ll find everything from classic favorites to inventive new flavors. Don’t miss the Pumpkin Ice Cream, Peach Ice Cream Philadelphia Style, and the decadent Hot Fudge Sauce made with both bittersweet and semisweet chocolate. Whether you’re a beginner using your first countertop machine or an experienced home churner, Weinstein’s clear instructions and creative variations make it easy to explore new frozen treats all year long.

This 236‑page softcover is in excellent, like‑new condition, clean and crisp throughout. First Edition (1999), later printing — printer’s key with year line beginning at 14.

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Nostalgic Cookbooks: A Taste of Culinary History

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