• 1998 Sts. Peter & Paul Church cookbook with family recipes, comfort foods, and community favorites. 98 pages, comb‑bound, very good condition. Cover
  • 1998 Sts. Peter & Paul Church cookbook with family recipes, comfort foods, and community favorites. 98 pages, comb‑bound, very good condition. Recipe Salads
  • 1998 Sts. Peter & Paul Church cookbook with family recipes, comfort foods, and community favorites. 98 pages, comb‑bound, very good condition. Recipes - Breads
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Sts. Peter & Paul Parish

Recipes from Sts. Peter & Paul Church – Volume III (1998)

Recipes from Sts. Peter & Paul Church – Volume III (1998)

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AT A GLANCE

Title:
"Recipes from Sts. Peter and Paul Church Volume III"
Publisher:
Cookbook Publishers Inc
Type:
Cookbook
Style:
Community & Fundraising Cookbooks
Author:
Sts. Peter and Paul Church
Era:
Late 20th Century (1970–1999)
Date:
1998
Origin:
California, Kentucky
Dimensions:
6" x 9”
Condition:
Very Good (VG)
Location:
California, Kentucky USA
Cover:
Softcover comb-bound
Pages:
98
Book genre:
Community & Junior League

A 1998 Kentucky Church Cookbook with Community Favorite Recipes

Recipes from Sts. Peter & Paul Church Volume III is a cherished community cookbook created as a parish fundraiser for Sts. Peter and Paul Church in California, Kentucky. Every recipe is credited to its contributor, preserving the names and food traditions of the families who shaped this small river‑town parish. 

Inside, you’ll find a collection of simple, comforting, and crowd‑pleasing recipes, including Fruit Dip with Marshmallow Fluff, Sauerkraut Balls--similar to the version once served at Chicago’s Coachlight Restaurant, Creamy Cole Slaw reminiscent of Big Boy Restaurants, Grandma’s Velveeta Macaroni & Cheese, and many more family favorites.

The cover features a colorful, homey illustration of a vintage kitchen stove surrounded by pies, kettles, apples, and a fluffy cat—framed by a cheerful patchwork border and the phrase “The Kitchen Is the ♥ of the Home.” The 98‑page softcover, comb‑bound cookbook measures 6" × 9" and is in very good condition, with clean pages, no tears or bent corners, and light age‑related browning.

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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