• Southern Living One-Pot Recipes Cookbook cover
  • Southern Living One-Pot Recipes Cookbook Back Cover
1 2

Southern Living Books

Southern Living One-Pot Recipes Cookbook (2025)

Southern Living One-Pot Recipes Cookbook (2025)

$10.00 USD
$10.00 USD
Sale Sold out
Shipping calculated at checkout.

Low stock: 1 left

AT A GLANCE

Title:
Southern Living One-Pot Recipes
Publisher:
Southern Living Books
Style:
Quick & Easy Cooking
Author:
Editors of Southern Living | Dotdash Meredith Food Studios
Era:
Contemporary (Late 20th - Early 21st Century)
Date:
2025
Dimensions:
8 ⅛" x 9 ⅝"
Condition:
Very Good | Like New
Cover:
Hardcover
Pages:
351 (200+ recipes)
ISBN:
9780848784683
Book genre:
Cookbook
Notes:
Cheesy Lasagna Soup pictured on cover

Over 200 of Southern Living's favorite recipes and one-pot recipes.

Experience the ease of Southern cooking with over 200 of Southern Living’s favorite one‑pot and one‑dish recipes, designed for busy cooks who want satisfying meals without the fuss. When life is full, “one” truly becomes the luckiest number — fewer steps, fewer dishes, and more time to enjoy the meal.

Compiled and published by Southern Living Books, this volume proves that a good meal doesn’t have to be complicated or require hours in the kitchen. Many dishes — like Skillet Beef Enchiladas, Braised Short Ribs, and Sheet Pan Greek Chicken with Roasted Potatoes — are prepared entirely in one pan. Others, such as King Ranch Breakfast Strada, Chicken and Gnocchi, and Cast‑Iron Steak Salad, may use more than one pot or bowl, but deliver the convenience of a complete meal in a single dish.

A bonus Sweets chapter offers snacking treats and desserts, including Pumpkin Spice Candied Pecans, Crispy Cereal & Berry Bars, Lemony Sandwich Cookies, and a ganache‑glazed Chocolate Bundt Cake with Pecans.

Beautiful full‑color photography showcases many finished dishes, and the book is organized into easy, intuitive chapters:

  • Breakfast & Brunch
  • Soups, Stews & Chili
  • Skillets & Stir Fries
  • Braises, Bakes & Casseroles
  • Sheet Pan 
  • Main Dish Pasta
  • Salads, Sandwiches & Pizza
  • Sweets

This cookbook is in very good to like‑new condition. Clean, bright covers; tight binding; crisp pages; no writing noted; minimal shelf wear; and appears lightly used, if at all. There is some staining on the Contents page, noted for accuracy.

Explore our collection of Vintage Cookbooks ↗ for more cookbooks, culinary pamphlets and recipes.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

View full details

Nostalgic Cookbooks: A Taste of Culinary History

Vintage cookbooks are highly sought after by collectors and home enthusiasts for their nostalgic appeal, unique retro recipes, and distinctive mid-century design. They make striking display pieces in kitchens, cafés, and on open shelving, combining visual charm with culinary history.

These cookbooks preserve the flavors, entertaining traditions, and food culture of their era—from molded salads and casseroles to early convenience food innovations. Unlike modern digital recipes, vintage cookbooks offer a tactile, authentic experience that connects readers to the past. Many feature handwritten notes, personal substitutions, and family cooking tips, making each copy a one-of-a-kind piece of culinary heritage

Collecting vintage cookbooks combines the joy of discovery with practical inspiration for modern cooking and entertaining. Whether hardcover first editions or charming vintage paperbacks, these books add character, warmth, and historical authenticity to any kitchen collection. Out-of-print titles, community-compiled spiral bounds, and promotional recipe pamphlets have become increasingly collectible as recipes migrate online.

More culinary classics ...