• River Road Recipes II with 600+ classic Louisiana dishes. Junior League of Baton Rouge Hall of Fame cookbook. Cover
  • River Road Recipes II with 600+ classic Louisiana dishes. Junior League of Baton Rouge Hall of Fame cookbook. Copyright page
  • River Road Recipes II with 600+ classic Louisiana dishes. Junior League of Baton Rouge Hall of Fame cookbook. Corn pudding recipe.
  • River Road Recipes II with 600+ classic Louisiana dishes. Junior League of Baton Rouge Hall of Fame cookbook. Potato Chip Cookies
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The Junior League of Baton Rouge

River Road Recipes II: A Second Helping – Junior League of Baton Rouge (1976/1986)

River Road Recipes II: A Second Helping – Junior League of Baton Rouge (1976/1986)

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AT A GLANCE

Title:
"River Road Recipes II"
Type:
Cookbook
Style:
Community & Fundraising Cookbooks; Southern Cooking
Author:
Junior League of Baton Rouge
Era:
Late 20th Century (1970–1999)
Date:
1986 (1976 17th printing)
Origin:
Baton Rouge, Louisiana
Dimensions:
6 ¾" × 9 ¼"
Condition:
Good (G)
Location:
Baton Rouge, Louisiana USA
Cover:
Softcover comb-bound
Pages:
256 (600+ recipes)
ISBN:
9780961302696
Book genre:
Community & Junior League
Notes:
Walter McIlhenny Community Cookbook Hall of Fame
🏆 Walter S. McIlhenny Hall of Fame Inductee

Classic addition to any Junior League, Southern cooking, or regional cookbook collection.

River Road Recipes II: A Second Helping continues the legacy of the Junior League of Baton Rouge’s iconic regional cookbook series — a collection praised by critics, chefs, and home cooks for decades. First published in 1976 and reprinted many times (this is the 1986, 17th printing), the book earned a place in the Walter McIlhenny Community Cookbook Hall of Fame, a distinction reserved for the most influential community cookbooks in America.

Walter S. McIlhenny Hall of Fame

The Walter S. McIlhenny Hall of Fame honors exceptional community cookbooks that have achieved enduring popularity and long-term success. Reserved for select titles within the Tabasco Community Cookbook Awards program, this distinction is typically awarded to books with proven sales record of 100,000 copies or more.

For collectors, this designation represents a proven classic—elevating the cookbook beyond initial recognition to one of sustained relevance and broad appeal. Examples retaining original award seals or stickers are especially desirable.

With more than 600 recipes, this volume celebrates the rich culinary heritage of Louisiana, shaped by French, Spanish, Acadian, and American influences. Inside you’ll find beloved dishes such as Crawfish Bisque, Garlic Cheese Grits, Spinach Crêpes Florentine, Black‑Eyed Peas Sausage Jambalaya, Shrimp Creole, Old‑Fashioned Lemon Pie, and countless gumbos, jambalayas, courts‑bouillons, and pralines. These recipes were collected, tested, and proofread over four years by Junior League members and friends — a true community effort.

This softcover, comb‑bound copy is in good condition, with clean pages and no writing inside. The only notable flaw is a tear on the back cover (see images), but the book appears unread and remains structurally sound.

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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