The Blood-Horse, Inc.
RACING TO THE TABLE: A Culinary Tour of Sporting America ©2002
RACING TO THE TABLE: A Culinary Tour of Sporting America ©2002
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KEY PRODUCT DETAILS |
| RACING TO THE TABLE: A Culinary Tour of Sporting America |
| Margaret Guthrie |
| Copyright ©2002 The Blood-Horse, Inc. |
| Eclipse Press |
| Hardcover with Dust Jacket |
| ISBN: 9781581500844 |
| 190 pages |
Discover the culinary treasures of America's most famous racetracks and equine training grounds with Margaret Guthrie's RACING TO THE TABLE: A Culinary Tour of Sporting America. Known for her regional cookbooks like Best Recipes of Ohio Inns and Restaurants, Guthrie personally explored famous racetracks and equine training grounds across the country to bring readers the delicious recipes she uncovered.
From a classic New Orleans Chicken-Sausage Gumbo by chef Tom David, to a refreshing Mango-Papaya Salsa and Calder Southern Comfort Hurricane from South Florida's Calder Race Course, to a must-have Cheese Grits Casserole and Derby Day Mint Julep from the home of the Kentucky Derby, Guthrie has curated a diverse and mouth-watering collection. And for a taste of New York, she shares the recipe for Manhattan Clam Chowder from Belmont Park, as well as a delightful Red Velvet Cake from No. 10 Downing Street in Aiken, S.C.
This first edition from 2002 is filled with stunning images and a fascinating history of every featured race track and in excellent condition.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
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