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Junior League Cookbook

Puttin’ on the Peachtree: Dining in Atlanta Style – Junior League of DeKalb County (1999, 20th Anniversary Edition)

Puttin’ on the Peachtree: Dining in Atlanta Style – Junior League of DeKalb County (1999, 20th Anniversary Edition)

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AT A GLANCE

Title:
"Puttin' on the Peachtree"
Publisher:
The League Atlanta
Type:
Cookbook
Style:
Community & Fundraising Cookbooks; Southern Cooking
Author:
Junior League of DeKalb County, Georgia
Era:
Late 20th Century (1970–1999)
Date:
1999 (1979 20th Anniversary Edition)
Origin:
Atlanta, Georgia
Dimensions:
7 ¼" × 9 ¼"
Condition:
Very Good | Like New
Location:
Atlanta, Georgia USA
Cover:
Hardcover spiral-bound
Pages:
344
ISBN:
9780961850821
Book genre:
Community & Junior League
Notes:
McIlhenny Tabasco Community Cookbook Awards Hall of Fame
🏆 Walter S. McIlhenny Hall of Fame Inductee

Classic Atlanta Junior League Cookbook Celebrating Southern Hospitality

Puttin’ on the Peachtree: Dining in Atlanta Style is a beloved Junior League cookbook featuring timeless dishes. The cover depicts an elegant Southern porch dining scene, complete with lace‑draped table, fresh fruit, and a small white dog resting nearby.

This 20th Anniversary Edition proudly bears the gold seal marking its induction into the McIlhenny Tabasco Community Cookbook Awards Hall of Fame, a distinction reserved for exceptional community cookbooks with lasting cultural impact. 

Walter S. McIlhenny Hall of Fame

The Walter S. McIlhenny Hall of Fame honors exceptional community cookbooks that have achieved enduring popularity and long-term success. Reserved for select titles within the Tabasco Community Cookbook Awards program, this distinction is typically awarded to books with proven sales record of 100,000 copies or more.

For collectors, this designation represents a proven classic—elevating the cookbook beyond initial recognition to one of sustained relevance and broad appeal. Examples retaining original award seals or stickers are especially desirable.

The 344-page cookbook features delectable recipes such as Zucchini Lasagna, Tournedos (Filet) in Puff Pastry, Georgia Pralines, and Green Beans with Salted Peanuts, along with standout restaurant recipes including Baked Oysters Beach House from The Abbey, Shrimp Romanoff from Armando’s, Shrimp Ernie from the Olde College Inn, and Carrot Vichyssoise from the Four Seasons in New York. 

Contributor names list the woman’s full name (e.g., Mary J. Smith) followed by her married title in parentheses (Mrs. John A.), subtly capturing a transitional moment in social norms when women’s identities were expanding in print yet still formally linked to their husbands.

The cookbook is in excellent condition and shows minimal signs of use. As the 20th Anniversary Edition of the original 1979 publication, it reflects decades of popularity and continued demand among collectors and home cooks. The hardcover spiral‑bound volume is in excellent condition, showing minimal signs of use. Measures 7 ¼" × 9 ¼".

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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