• Party Receipts – Junior League of Charleston Cookbook (1993) 300+ Charleston party recipes, menus, and entertaining tips
  • Party Receipts – Junior League of Charleston Cookbook (1993) 300+ Charleston party recipes, menus, and entertaining tips Contents Page
  • Party Receipts – Junior League of Charleston Cookbook (1993) 300+ Charleston party recipes, menus, and entertaining tips Pimiento Dip
  • Party Receipts – Junior League of Charleston Cookbook (1993) 300+ Charleston party recipes, menus, and entertaining tips Bloody Marys and Mint Julep
  • Party Receipts – Junior League of Charleston Cookbook (1993) 300+ Charleston party recipes, menus, and entertaining tips Champagne Cocktail
1 5

Algonquin Books

Party Receipts from the Junior League of Charleston: Hors d’Oeuvres, Savories, Sweets (1993, Second Printing)

Party Receipts from the Junior League of Charleston: Hors d’Oeuvres, Savories, Sweets (1993, Second Printing)

$12.00 USD
$12.00 USD
Sale Sold out
Shipping calculated at checkout.

Low stock: 1 left

AT A GLANCE

Title:
"Party Receipts from the Junior League of Charleston"
Publisher:
Algonquin Books of Chapel Hill
Type:
Cookbook
Style:
Community & Fundraising Cookbooks: Southern Cooking
Author:
Linda Glick Conway, Editor
Era:
Late 20th Century (1970–1999)
Date:
1993 (Second printing)
Origin:
Charleston, South Carolina
Dimensions:
6" x 9"
Condition:
Very Good (VG)
Location:
Charleston, South Carolina USA
Cover:
Softcover comb-bound
Pages:
224 (300+ recipes)
ISBN:
9780945575849
Book genre:
Community & Junior League

Party Receipts from the Junior League of Charleston is the third cookbook created by the League, following the iconic Charleston Receipts and Charleston Receipts Repeats. Whether planning a sophisticated dinner or a casual backyard barbecue, this cookbook captures the spirit of Southern hospitality and the enduring traditions of Charleston entertaining.

This 1993 224-page second printing brings together more than 300 favorite party recipes, many of them treasured family legacies contributed by Junior League members. This softcover comb‑bound edition is in very good used condition, with clean pages and light general wear. Measures 6" × 9".

Focused on hors d’oeuvres, savories, and sweets, the collection includes Lowcountry favorites such as Bluffton Deviled Crab Dip, Rita Benne Cookies, and a wide range of classic dishes served at traditional Charleston gatherings. Recipes emphasize simple, accessible ingredients, making the book ideal for both seasoned hosts and relaxed, last‑minute entertainers.

Beyond recipes, the book offers entertaining tips, menu suggestions, and guidance for celebrations ranging from a Debutante Tea to a Super Bowl Bash. It also features charming Charleston recollections from notable Lowcountry literary voices, including Pat Conroy, Josephine Humphreys, and DuBose Heyward, adding cultural depth and regional storytelling.

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

View full details

The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

More culinary classics ...