St. Martin's Press
Mountain Country Cooking by Mark F. Sohn 1st Edition-1st Printing ©1996
Mountain Country Cooking by Mark F. Sohn 1st Edition-1st Printing ©1996
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Mark F. Sohn's classic cook book, MOUNTAIN COUNTRY COOKING, was a James Beard Award nominee in 1997. This first edition-first printing hardbound copy is in like-new condition with dust jacket intact.
The book is not just a cookbook, but a guided tour to the food of Appalachia, from Maryland to Georgia. The author points out that the cookbook is not "Southern cooking," but a related cuisine from the "deep valleys, small farms, and rugged people" of the Appalachian mountain chain.
Nearly three hundred delicious recipes are included in the book, including regional specialties like tomato dumplings, pinto bean pie, pawpaw cookies with black walnuts, country fried steak, corn sticks, sorghum pie and angel biscuits. Additionally, the book is filled with stories and anecdotes, lengthy discussions of recipe origins, history and lore, and more.
The cookbook was released by St. Martin's Press November 1, 1996. The book measures 7.8 x 1.2 x 9.2 inches.
- 364 pages; ISBN-10: 031214682 and ISBN-13: 978-0312146825
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