American Dairy Association
Modern Approach to EVERYDAY COOKING ©1966
Modern Approach to EVERYDAY COOKING ©1966
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The American Dairy Association issued Modern Approach to EVERYDAY COOKING in 1966, and the Western Colorado Milk Producers Association distributed this copy as part of a promotional campaign.
Featuring retro favorites such as Blue Cheese-Bologna Wedges, Creamed Smoked Sliced Beer, and Frozen Fruit Salad, which evoke nostalgia for another era, as well as many recipes that continue to be popular today, the Modern Approach to EVERYDAY COOKING is an indispensable resource.
This well-preserved spiral-bound hardcover cookbook, showcasing 20th century advertising and the methodology used to incentivize customers with food product and culinary tool giveaways and promotions, features mid-century illustrations and colorful food photography. No pen marks or tears present.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
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