• Ladies of the Auxiliary Knights of Columbus #968 Cookbook (1998) Cover
  • Ladies of the Auxiliary Knights of Columbus #968 Cookbook (1998) Copyright Page
  • Ladies of the Auxiliary Knights of Columbus #968 Cookbook (1998) Recipes
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Knights of Columbus Ladies Auxiliary #968

Ladies of the Auxiliary Knights of Columbus #968 Cookbook (1998)

Ladies of the Auxiliary Knights of Columbus #968 Cookbook (1998)

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AT A GLANCE

Title:
"Ladies of the Auxiliary Knights of Columbus #968 Cookbook"
Publisher:
Morris Press
Type:
Cookbook
Style:
Community & Fundraising Cookbooks
Author:
Ladies of the Auxiliary Knights of Columbus
Era:
Late 20th Century (1970–1999)
Date:
1998
Origin:
Hamilton, Ohio
Dimensions:
5 ½" × 8 ½"
Condition:
Very Good (VG)
Location:
Hamilton, Ohio USA
Cover:
Softcover comb-bound
Pages:
84 (150+ recipes)
Book genre:
Community & Junior League

Retro recipes from the Knights of Columbus Ladies Auxiliary, Hamilton, Ohio.

Ladies of the Auxiliary is a 1998 community cookbook compiled by the Knights of Columbus Ladies Auxiliary, supporting the Father Butler Council #968 in Hamilton, Ohio. Published by Morris Press, this 84‑page, comb‑bound collection features more than 150 recipes, along with a brief history of the Auxiliary, founded in 1956 to assist the Council’s charitable and parish‑support work.

The bright red and black cover — complete with a pen‑and‑ink illustration — sets the tone for a cookbook filled with classic mid‑century and post‑WWII dishes. These recipes reflect a time when food companies promoted convenience products as “perfect” solutions for the modern home cook, resulting in the nostalgic, crowd‑pleasing dishes that defined 1960s–1980s American kitchens.

This copy is in good vintage condition, with bright covers, clean pages, and a sturdy comb binding. Measures 5 ½" × 8 ½".

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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