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C.J. Krehbiel Publishing Company

Divinely Delicious – Armstrong Chapel United Methodist Church (1984)

Divinely Delicious – Armstrong Chapel United Methodist Church (1984)

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AT A GLANCE

Title:
"Divinely Delicious"
Publisher:
C.J. Krehbiel Company
Type:
Cookbook
Style:
Community & Fundraising Cookbook
Author:
Armstrong Chapel United Methodist Church
Era:
Late 20th Century (1970–1999)
Date:
1984
Origin:
Village of Indian Hill, Ohio
Dimensions:
9" × 6 ¼"
Condition:
Good (G)
Location:
Village of Indian Hill, Ohio USA
Cover:
Softcover comb-bound
Pages:
284
OCLC:
13164403
Book genre:
Community & Junior League

A 1984 Community Cookbook from Armstrong Chapel, Indian Hill, Ohio.

Divinely Delicious is a 1984 community cookbook created by Armstrong Chapel United Methodist Church in the Village of Indian Hill, Ohio. With its royal‑blue cover and white line drawing of the church’s steepled façade, the book reflects the warm, close‑knit character of this historic congregation.

Inside, the volume offers a generous collection of member‑favorite recipes, including Kahlua Dip, Mexican Layered Dip, Sesame Cheese Sticks, and festive Sangrias. The book also features notable restaurant favorites, such as the celebrated Kentucky Jam Cake from the Golden Lamb Restaurant and Hotel in Lebanon, Ohio. Menu suggestions throughout the book make it especially useful for entertaining and church‑supper planning.

This copy is in good vintage condition, with expected light wear but no tears. Measuring 9" × 6¼", it remains a charming example of mid‑1980s Ohio community cookbook publishing and a meaningful piece of Armstrong Chapel’s congregational history.

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.