Pelican Publishing Company
COOKING WITH MARILYN by Marilyn Harris Inscribed by Author ©1988 1995
COOKING WITH MARILYN by Marilyn Harris Inscribed by Author ©1988 1995
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KEY PRODUCT DETAILS |
| COOKING WITH MARILYN |
| Hardcover |
| ISBN: 9781565540750 |
| 256 pages |
| Published by Pelican Publishing Company, ©1995 |
COOKING WITH MARILYN is a collection of recipes and suggested menus for "real" food with an emphasis on simplicity of preparation. Along with the recipes and menu suggestions, the book is sprinkled with important information in the form of valuable food tips and food presentation. The cookbook is in like-new condition with dust jacket intact. The book is inscribed by the author to her student, "Kathy."
Readers will enjoy dishes easy dishes such as Grilled Herb Vegetable Kabobs to more involved dishes like Shrimp Profiteroles as well as 200 other delicious recipes.
About the Author: Marilyn Harris, food industry consultant and expert, has appeared in national media as a spokesperson. With decades of experience, including a call-in cooking show on WKRC-AM Cincinnati. She also provided daily food commentary on WSAI-radio and wrote for the Cincinnati Enquirer.
Harris' work has been featured in brochures, pamphlets, and national magazines. She received culinary training in New Orleans, London, Paris, and Lyon, and is the founder of Fourth Street Market Cooking School at H&S Pogue's in Cincinnati.
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