Workman Publishing
BISTRO COOKING by Patricia Wells ©1989
BISTRO COOKING by Patricia Wells ©1989
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BISTRO COOKING by Patricia Wells offers an extensive collection of over 200 light and quick recipes, including Warm Poached Sausage with Potato Salad, Benoit's Mussel Soup, Guy Savoy's Fall Leg of Lamb, Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine and Golden Cream with Apple Tart. Expertly written in 1989, the book consists of notable culinary anecdotes and measures 7.4 x 0.8 x 9.2 inches.
- Bistro Cooking; 291 pages, ISBN-10: 0894806238, ISBN-13: 978-0894806230
Author Patricia Wells: Patrica Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Salad As A Meal is her twelfth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of We've Always Had Paris and Provence.
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