• Discover 1,500 recipes from 340 inns in Best Recipes from American Country Inns and B&Bs (2004). Sixth edition hardcover in like‑new condition.
  • Discover 1,500 recipes from 340 inns in Best Recipes from American Country Inns and B&Bs (2004). Sixth edition hardcover in like‑new condition. Red Bluff Cottage Recipes
  • Discover 1,500 recipes from 340 inns in Best Recipes from American Country Inns and B&Bs (2004). Sixth edition hardcover in like‑new condition. Mountain Laurel Inn recipes.
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Rutledge Hill Press

Best Recipes from American Country Inns and Bed & Breakfasts Cookbook (2004)

Best Recipes from American Country Inns and Bed & Breakfasts Cookbook (2004)

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AT A GLANCE

Title:
Best Recipes from American Country Inns and Bed and Breakfasts
Publisher:
Rutledge Hill Press (Nashville, Tennessee)
Author:
Kitty and Lucian Maynard
Date:
2004 (Sixth edition)
Condition:
Very Good | Like New
Cover:
Hardcover
Pages:
499
ISBN:
9781401600983
Book genre:
Cookbook

More than 1,500 recipes from 340 inns across the United States.

Best Recipes from American Country Inns and Bed & Breakfasts is a comprehensive 2004 cookbook by Kitty and Lucian Maynard, featuring more than 1,500 recipes gathered from 340 celebrated inns and B&Bs nationwide. Organized alphabetically by state, each recipe includes the contributing inn’s contact information and available activities, making this both a culinary resource and a charming armchair‑travel companion.

The cover presents a classic green‑and‑white design with elegant typography, framed by small photographs of picturesque inns. Centered is a plated gourmet dish drizzled with a vibrant red sauce — a visual cue to the refined yet approachable recipes inside.

From hearty breakfast favorites like muffins, granola, pancakes, and egg dishes to satisfying lunch, dinner, and dessert selections, this cookbook is ideal for home cooks who love brunch, regional American cuisine, and the warm hospitality of country inns.

This sixth edition hardcover is in very good to like‑new condition.

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