Skip to product information
1 of 4

American Pottery

Antique Rockingham Footed Bowl – Slip-Banded Dough Bowl, Tortoiseshell Glaze, 19th Century

Antique Rockingham Footed Bowl – Slip-Banded Dough Bowl, Tortoiseshell Glaze, 19th Century

Regular price $72.00 USD
Regular price Sale price $72.00 USD
Sale Sold out
Shipping calculated at checkout.

Low stock: 1 left

Quantity

AT A GLANCE

Type:
Figural Bottle
Style:
Rockingham / Tortoiseshell glaze
Era:
Victorian (1830 - 1901)
Circa:
1850 - 1880
Origin:
United States
Material:
Earthenware
Dimensions:
7 ½” diameter
Condition:
Excellent (EX)
Color:
Butterscotch, caramel, brown
Pattern:
Slip-banded, glazed

19th Century Rockingham Footed Bowl with Slip Banding & Rich Mottled Glaze

Collector’s Note

Rockingham pottery became a staple of 19th-century American kitchens, prized for its durability and distinctive mottled brown glaze often compared to tortoiseshell. Produced roughly between 1840 and 1900, these wares were both practical and visually appealing, with forms ranging from simple utilitarian vessels to more sculptural designs. Today, collectors value pieces with strong glaze variation and well-defined forms.

A classic example of 19th-century Rockingham pottery, this slip-banded footed bowl—often referred to as a dough bowl—combines utilitarian form with rich, expressive glaze work.

The bowl features a gently flared profile rising from a defined footed base, with subtle horizontal banding encircling the body. The surface is finished in a beautifully mottled tortoiseshell glaze, where deep caramel and butterscotch tones are layered in a lightly sponged application, creating depth and visual movement across the form.

Originally intended for everyday kitchen use, bowls of this type were essential working pieces—used for mixing, serving, and food preparation. Today, they are equally valued for their warm color palette and sculptural simplicity, making them highly versatile for display.

Historical Note

Rockingham pottery refers to the warm brown‑glazed earthenware and stoneware produced during the 19th century. By the 1830s–40s, American potteries from New York and New Jersey to Pennsylvania, Ohio, Maryland, Vermont, and Illinois were producing Rockingham‑style vessels.

American Rockingham began as utilitarian household pottery—pitchers, teapots, cooking vessels, spittoons—but evolved into “fancy ware” by the mid‑19th century, with relief‑molded floral and figurative designs. The glaze itself could appear mottled, streaked, or spattered, giving each piece a distinctive surface character.

Rockingham is often mistakenly labeled “Bennington,” a term tied to the brown‑glazed wares produced in Bennington, Vermont. For collectors, attribution matters because confirmed Bennington pieces typically command higher prices. 

Excellent antique condition with no chips, cracks, or crazing. There are a few very fine, light scratches visible in the interior from age and use, consistent with its utilitarian history. Measures 7 ½” diameter × 3 ⅝” high.

This bowl displays beautifully on open shelving, kitchen islands, or farmhouse tables. The warm glaze and classic form make it ideal as a centerpiece or for holding seasonal items, while pairing with other early American ceramics.

Explore our Antique & Vintage Pottery collections for more Rockingham, redware, yellowware, salt-glazed stoneware, art pottery, and earthenware pieces shaped from clays using regional pottery traditions.

Just a quick heads‑up: the photos reveal details far better than text alone, so they’re worth a close review.

We share as much accurate information as possible about each item—from provenance to condition—but the images often show the nuances best. If you ever need more details, we’re always happy to help.

View full details