Wimmer Brothers Publishing
Philadelphia Main Line Classics: A Cookbook from Historic Philadelphia Suburbs (1982, 4th Printing)
Philadelphia Main Line Classics: A Cookbook from Historic Philadelphia Suburbs (1982, 4th Printing)
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AT A GLANCE
- Title:
- Philadelphia Main Line Classics
- Publisher:
- Wimmer Brothers
- Artist:
- Jane Curtis, Illustrator
- Author:
- Philadelphia Junior Saturday Club
- Date:
- May 1982 (4th Printing)
- Origin:
- Philadelphia Suburbs, Pennsylvania
- Dimensions:
- 7" × 9 ½"
- Condition:
- Very Good | Like New
- Cover:
- Softcover comb-bound
- Pages:
- 426 (700+ recipes)
- ISBN:
- 9780939114443
- Book genre:
- Community Cookbook
- Notes:
- Jane Curtis Main Line train‑station illustration series
Low stock: 1 left
A Culinary Tour of the Historic Philadelphia Main Line
Philadelphia Main Line Classics, compiled by the Philadelphia Junior Saturday Club, is a richly detailed community cookbook celebrating the culinary traditions and social history of the Main Line suburbs.
Each chapter opens with an illustration by Jane Curtis of a Main Line train station, accompanied by a brief historical narrative about the town it serves—offering readers a charming blend of regional storytelling and culinary heritage. Followed by a suggested dinner or party menu.
Inside, you’ll find an expansive range of over 700 dishes—from hors d’oeuvres and brunch favorites to hearty mains and classic desserts. Sample recipes include Chutney Cheese Ball, Meat‑Stuffed Mushroom Caps, Mushroom Strudel, Asparagus Quiche, Rare Roast Ribs of Beef with Yorkshire Pudding, Sacher Cake, Peanut Butter Fudge, Cold Pea Salad, Minuteman Macaroons, Pat Nixon’s Pumpkin Pie, Rosalynn Carter’s Cheese Ring, and Booky’s Manhattan Clam Chowder.
First published in 1982, this 4th printing softcover, comb‑bound edition is in like‑new condition. Measures 7" × 9 ½".
Collectors prize community cookbooks as both practical kitchen companions and historical artifacts. Often tied to a church, women’s club, or local organization, they preserve recipes, traditions, and personal connections to the past. Their vintage design and illustrations also make them appealing to display as well as use.
Historians value these books for the intimate insight they offer into American life—particularly women’s roles, as well as the social and cultural effects of immigration, expansion, urbanization, and industrialization.
Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.
Community cookbooks are locally compiled recipe collections—most often as fundraisers organized by women. The tradition dates to the Civil War era, beginning with Maria J. Moss’s 1864 A Poetical Cookbook.
Reading community cookbooks across time offers unexpected insight into American culture and history—especially changing social norms and the limited ways women’s voices appeared in print. Contributor naming conventions, such as “Mrs. John A. Smith,” reflected hierarchy, marital status, and identity while participation in clubs and organizations provided purpose and influence within their communities.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
We ask that when making your purchasing decision that you consider the photos as part of the item's description.
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