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Junior League of Annapolis

Of Tide & Thyme – Junior League of Annapolis (1995)

Of Tide & Thyme – Junior League of Annapolis (1995)

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AT A GLANCE

Title:
"Of Tide & Thyme"
Publisher:
Junior League of Annapolis
Type:
Cookbook
Style:
Community & Fundraising Cookbooks; Classic New England Cooking
Era:
Late 20th Century (1970–1999)
Date:
1995
Origin:
Annapolis, Maryland
Dimensions:
7 ¼" × 9 ¼"
Condition:
Very good-excellent (VG-EX)
Location:
Annapolis, Maryland USA
Cover:
Hardcover comb-bound
Pages:
414
ISBN:
9780964213906
Book genre:
Community & Junior League
Notes:
Menu suggestions; regional seafood recipes; entertaining tips; historical notes; Maryland crab guide

A 1995 Junior League Cookbook Celebrating Annapolis’ Coastal Culinary Traditions

Of Tide & Thyme: Contemporary & Classic Recipes invites readers into the relaxed, coastal lifestyle of Annapolis through a vibrant blend of regional Maryland dishes, contemporary favorites, and elegant entertaining ideas. Created by the Junior League of Annapolis, this 414‑page hardcover, comb‑bound cookbook showcases the city’s maritime heritage with recipes perfect for everything from a Sunday sail to a festive holiday dinner.

Inside, you’ll find standout dishes such as Severn River Crab Soufflé, Grilled Three‑Pepper & Mozzarella Salad, and White Chocolate Raspberry Cheesecake, alongside practical sections on herbs and spices, menu planning, low‑fat and heart‑healthy substitutions, and time‑saving tips for boating, camping, and vacationing. A unique guide to selecting the best Maryland crabs adds regional depth and collector appeal.

The book also includes menu suggestions, entertaining hints, and one‑page overviews of notable Annapolis locations and historical facts—capturing the charm and rhythm of life along the Chesapeake Bay. Copy in very good condition, with a clean, sturdy binding and bright, glossy cover art depicting a waterfront crab feast. Measures 7 ¼" × 9 ¼".

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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