• Favorites from the League – League of Women Voters Cincinnati Cookbook (2001) Cover
  • Favorites from the League – League of Women Voters Cincinnati Cookbook (2001) Copyright Page
  • Favorites from the League – League of Women Voters Cincinnati Cookbook (2001) Recipes (1)
  • Favorites from the League – League of Women Voters Cincinnati Cookbook (2001) Recipes 2
  • Favorites from the League – League of Women Voters Cincinnati Cookbook (2001) Back Cover
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League of Women Voters of the Cincinnati Area

Favorites from the League – League of Women Voters Cincinnati Cookbook (2001)

Favorites from the League – League of Women Voters Cincinnati Cookbook (2001)

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AT A GLANCE

Title:
"Favorites from the League"
Publisher:
League of Women Voters Cincinnati
Type:
Cookbook
Style:
Community & Fundraising Cookbooks
Era:
Mid-Century Modern (1945- 1970)
Date:
2001
Origin:
Cincinnati, Ohio
Dimensions:
5 ½" × 8 ½"
Condition:
Very Good (VG)
Location:
Cincinnati, Ohio USA
Cover:
Softcover comb-bound
Pages:
150 (200+ recipes)
OCLC:
50779156
Book genre:
Community & Junior League

League of Women's Voters 150‑page community cookbook with history, recipes, and kitchen reference guides.

Favorites from the League is a 2001 community cookbook compiled by the League of Women Voters of the Greater Cincinnati Area and published by Morris Press. This softcover, comb‑bound volume spans 150 pages and includes a rich mix of recipes, historical narrative, and practical kitchen resources.

The opening section provides a concise history of the Cincinnati-based league, founded in 1920 when women gained the right to vote. It outlines the League’s early ties to the suffrage and women’s rights movements and includes a complete list of LWVCA presidents beginning with the organization’s first two‑year term (1920–1922). 

The recipe collection reflects the diverse tastes of League members and friends, featuring dishes such as Greek Spanakopita, Sweet and Spicy Pecans, Skyline Chili Dip, Chesapeake Bay Crab Cakes, Mamie Eisenhower’s Fudge, and Laura Bush’s Cowboy Cookies. Fun additions like Christmas Cookies for the Birds, Play Dough, and Gorp add a playful community‑cookbook charm.

The book features a bright illustrated cover depicting a basket of bread, produce, flour, and apple jelly, with a sturdy green comb binding. It is in very good condition, measuring 5½" × 8½".

Browse our complete Community & Junior League Cookbooks collection for more fundraising cookbooks and recipes.

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The Legacy of Community Cookbooks

Community cookbooks are valued for their historical significance, their role in fundraising, and their ability to preserve culinary traditions. Often passed down through families with handwritten notes on time-worn pages, they reveal an intimate look into American culture and social norms—particularly the role of women.

Naming conventions like "Mrs. John A. Smith" reflect the hierarchy and identity of women during an era of limited societal power; while the recipes reflect food trends, kitchen technologies, and patterns of cultural assimilation. These cookbooks trace the larger story of America as it was reshaped by immigration, urban growth, and industrial change.

The tradition began during the Civil War with Maria J. Moss's, A Poetical Cookbook (1864), which raised funds for soldiers' families. Junior League organizations are major publishers, first publishing The Junior League Recipe Book (1930). Many have maintained popularity through the generations—like Charleston Receipts (1950), the oldest community cookbook that is still in print today.

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