CINCINNATI RESTAURANTS Menus & Recipes | Randy & Jan Ryan-Hilman ©1983

Discover a wide selection of menus from top-rated restaurants in Cincinnati with CINCINNATI RESTAURANTS Menus & Recipes. From upscale options like Maisonette to popular spots like InCahoots, and historic eateries like Arnold's and Pompilios, the book includes menus complete with the chef specialty recipes for making the complete menu at home. There are easy instructions for everything from Mandarine Chocolate Croissants to Veal Scallops with Brandy Sauce to Seafood Fettuccine.

Published in 1983 by Open House with limited copies printed, and compiled by Randy & Jan Ryan-Hilman, this book was part of a series of popular restaurant city directories that documented local dining scenes. The series was focused on cities with blossoming culinary identities, such as Cincinnati, Memphis, and Nashville. Serving as both guides for diners and keepsakes for food enthusiasts, they provided a snapshot of the city's restaurants at a specific moment.

The book is in good condition but there is wear at the top of the spine. The spine is  tight when the book and appears to have signs of future spine splitting.