Aris Books
AMERICAN COUNTRY CHEESE | Laura Cheney & Linda Siegfried ©1989
AMERICAN COUNTRY CHEESE | Laura Cheney & Linda Siegfried ©1989
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AMERICAN COUNTRY CHEESE, a must-have cookbook from Laura Chenel and Linda Siegfried, features profiles of over thirty American cheese makers and more than 150 recipes. Through this collection, readers will discover the rich backgrounds of cheese makers as well as the unique characteristics of their cheese.
Recipes range from appetizers and salads to entrees and desserts, making it easy to find the perfect dish. Enjoy dishes like Corn Cakes with Cilantro Salsa, shown on cover, and Mushrooms in Cheese Pastry.
Published in 1989 by Aris Books of Addison-Wesley Publishing Company, Inc., the 266-page softcover is in near-new condition.
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