WHITE DOG CAFE COOKBOOK: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant | ©1998
The White Dog Cafe in Philadelphia has earned international acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility.
Now, in their first cookbook, WHITE DOG CAFE COOKBOOK: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant, proprietor Judy Wicks and Chef Kevin von Klause share recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.'
Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the WHITE DOG CAFE COOKBOOK is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.
Filled with 250 kitchen-tested recipes and favorites like, Rosemary-Mustard London Broil with Wild Mushroom Glaze, Chèvre Rosemary Garlic Mashed Potatoes, Lavender Biscuits, and White Dog Cafe Milk Chocolate Cream Pie, the 336-page softbound cookbook is in great condition and has no tears, bent corners, or writing inside.
This copy from the 3rd printing.
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