{"product_id":"christmas-memories-with-recipes-1994","title":"Christmas Memories with Recipes Cookbook | Master Chefs \u0026 Food Writers | 1994 Edition","description":"\u003cdiv class=\"MuiBox-root mui-xxdqwu\"\u003e\n\u003ch3 dir=\"auto\"\u003eHoliday stories and recipes from 25 celebrated chefs and food writers.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eChristmas Memories with Recipes\u003c\/em\u003e is a warm, nostalgic, and beautifully curated holiday anthology in which \u003cstrong\u003e25 master chefs and leading food writers\u003c\/strong\u003e share their most cherished Christmas recollections along with \u003cstrong\u003e150 memorable recipes\u003c\/strong\u003e. This 1994 Wings Books \/ Random House edition (originally published by Farrar, Straus \u0026amp; Giroux in 1988) is a \u003cstrong\u003e315‑page hardcover\u003c\/strong\u003e in \u003cstrong\u003eexcellent condition\u003c\/strong\u003e, complete with its dust jacket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book blends storytelling with culinary tradition, inviting readers into the kitchens, homes, and holiday rituals of some of the most influential voices in food writing. These recollections span continents, eras, and emotional landscapes — from childhood traditions to wartime memories, from snowy American holidays to celebrations in far‑off places.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStories include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Lee_Bailey\" tabindex=\"0\"\u003eLee Bailey\u003c\/span\u003e\u003c\/strong\u003e as a young \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e columnist, cooking Christmas turkey with his father while reflecting on life and loss\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Craig_Claiborne\" tabindex=\"0\"\u003eCraig Claiborne\u003c\/span\u003e\u003c\/strong\u003e celebrating Christmas overseas, eating couscous on cushions in Morocco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Julia_Child\" tabindex=\"0\"\u003eJulia Child\u003c\/span\u003e\u003c\/strong\u003e in a hilarious televised segment preparing an unconventional bûche de Noël\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Marcella_Hazan\" tabindex=\"0\"\u003eMarcella Hazan\u003c\/span\u003e\u003c\/strong\u003e returning to her family’s barren farm after World War II\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Julee_Rosso\" tabindex=\"0\"\u003eJulee Rosso\u003c\/span\u003e\u003c\/strong\u003e recalling traditional Michigan Christmases\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan role=\"button\" data-url=\"ca:\/\/s?q=Tell_me_more_about_Maida_Heatter\" tabindex=\"0\"\u003eMaida Heatter\u003c\/span\u003e\u003c\/strong\u003e baking dozens of cookies for soldiers in the USO\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThese stories are accompanied by \u003cstrong\u003e150 holiday recipes\u003c\/strong\u003e, handsomely displayed and organized by category for easy reference. The result is a book that feels like stepping into the homes of culinary legends — a celebration of Christmas past, present, and future. Highlights include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHazelnut Cheddar Bread\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eRoast Capon with Date‑Nut Dressing and Chestnut Sauce\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eChristmas Leg of Lamb\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eBudino di Pane Caramellato (Glazed Bread Pudding)\u003c\/em\u003e\u003c\/li\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMississippi Delta Eggnog\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis copy is in \u003cstrong\u003eexcellent condition\u003c\/strong\u003e. Hardcover boards clean and bright. Dust jacket intact and attractive. Tight binding, crisp pages, no writing noted. A beautifully preserved example of this holiday classic.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eExplore our collection of\u003cstrong\u003e \u003ca href=\"https:\/\/thetownhouseantiques.com\/collections\/cookbook\" title=\"Vintage Cookbooks\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003eVintage Cookbooks ↗\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/thetownhouseantiques.com\/collections\/cookbook\" title=\"Vintage Cookbooks\"\u003e \u003c\/a\u003e\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"1129\" data-start=\"1061\"\u003ef\u003c\/a\u003eor more cookbooks, culinary pamphlets and recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wings Books | Random House","offers":[{"title":"Default Title","offer_id":67740669935683,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0114\/3262\/4186\/files\/Untitled-1_5552aec1-5a16-4160-8929-98bfa4421766.jpg?v=1792783357","url":"https:\/\/thetownhouseantiques.com\/products\/christmas-memories-with-recipes-1994","provider":"The Townhouse Antiques \u0026 Vintage","version":"1.0","type":"link"}